I really enjoy cooking on extended dates. Just recently I concocted a sticky coconut rice with cucumber and cashew nut curry. I made chai after as well, which was well received. But that recipe is a secret! I appreciate European gastronomy too. A date took me to a pasta cooking class recently, where I learnt to make pasta by hand the traditional way. The result was incredibly rich and delectable.
Dinner dates – where is on your wishlist?
Since falling in love with contemporary Itailan cuisine at Manteca, I’m on the hunt for anything similarly exciting, beautifully crafted, and memorable. Gymkhana is on the top of my wishlist.