Can you guess what Tulsi Tamora‘s – one of the most sensual Mistresses in London – favourite sex toy is? A man’s face. Tulsi reveals her favourite parts of domming sessions, what she loves to cook up in the kitchen and more in her chat with Hazel.
Firstly, how are you? And what kinky things are you excited to get back to once lockdown is over?
Hello Hazel, I’m very well, thank you. I’ve been spending lockdown re-reading books in my collection I’d completely forgotten about. Once lockdown eases, I simply can’t wait to be back dining with my dates, knowing that the end of night will be filled with some tantalising activities. Getting to know someone and then getting on top of them is an insatiable desire of mine.
Can you tell me what your favourite aspects of being a sensual mistress in London are?
Being a sensual mistress in London taps into the most delicious part of my desire – the desire to gently dominate a man. I absolutely love meeting my dates, especially when they’re new or nervous, and creating a warm atmosphere that eases them into gentle submission. With a delicate kiss and a loving caress, they melt into my arms, ready to submit as they’ve always desired to. And that really sets my desire alight!
What – kink-wise – would you love to try out that you haven’t yet had a chance for yet?
I’ve experimented with most aspects of domination, but I’d like to try more extended play. Locking someone up while we explore the city is a classic. My dream is to build on that and have a full weekend of teasing torture planned, with only the slight promise of release at the end.
What types of bookings do you truly enjoy and hope for more of?
Whether we’re playing gently more more intensely in the dungeon, a social component to our booking allows for a slow stripping away of layers unlike no other, to craft a truly bespoke kink experience. My favourite social dates take us to cultural experiences. There’s something truly special about sitting next to someone at the theatre, knees lightly brushing, smiling, both knowing that you’re going to be in control later. And of course, I love duos. Just this morning, a friend and I were mercilessly teasing a poor gentleman. He had so many tongues, hands and fingers in every which way that all he could do was close his eyes and give in! Duos allow for double the physical, mental and emotional kinky imagination.
What a glorious description of a duo. Do you have any fellow members from KLE you are keen to be booked with?
Yes, of course! Any fellow curvy goddesses such as Amelia Swann, Sunny Bonheur, and Barbara Lochrian
If you had to choose just one toy to use forevermore, what would it be?
A man’s mouth and tongue, for me to sit on whenever I like. Is that answer cheating?
Not cheating at all. If a client wanted to bring a gift with him to the session, what would you love?
You can never go wrong with the simple things – a book for me to add to my ever teetering bookshelves, a bouquet of roses. I adore objects with artistic craftsmanship that I can cherish long-term, such as vintage fashion pieces, jewellery, and homeware. I also adore experiences that we can enjoy together. For example, luxury toys for us to use, lingerie for me (or him!) to wear, memberships to galleries and theatres we can visit, and couples trips to the spa.
What are some of the hobbies you really enjoy in your downtime? What do you do to spoil yourself?
As I’ve alluded to, I’m a voracious reader. I have been reading ardently ever since I could, and went on to study English Literature. I’ll read anything from experimental fiction to historical non-fiction. At the moment, I’m reading Jutland by Selima Hill, a beautiful collection of contemporary poetry.
To spoil myself, I love leafing through a new cookbook and trying out a new recipe my eye falls on. At the moment, I’m trying out East by Meera Sodha.
To spoil myself, I love leafing through a new cookbook and trying out a new recipe my eye falls on. At the moment, I’m trying out East by Meera Sodha.
Would you cook as part of a booking? If so, what are your go-to recipes?
I really enjoy cooking on extended dates. Just recently I concocted a sticky coconut rice with cucumber and cashew nut curry. I made chai after as well, which was well received. But that recipe is a secret! I appreciate European gastronomy too. A date took me to a pasta cooking class recently, where I learnt to make pasta by hand the traditional way. The result was incredibly rich and delectable.
Dinner dates – where is on your wishlist?
Since falling in love with contemporary Itailan cuisine at Magenta, I’m on the hunt for anything modern and European. Clos Maggiore is on my wishlist. Going further afield, so are Kol, Coal Office, Bob Bob Ricard and Gymkhana.